Macro Management Services provides specialized, professional services to clients in the Food & Beverage industry. Organized into two main categories, "Bookkeeping & Accounting" and "Payroll," these services generate accurate and timely information. Our clients use that information to make decisions in all areas of the business - staffing, costing, guest experience, profitability, and many others.
If an activity in your operation can happen outside the kitchen and the dining room, shouldn't it? Let your onsite managers interact with guests and staff while we oversee accounts payable. We will support your managers by providing consumption reports for their inventory, employee time and attendance reports for their approval, and a weekly cost report to guide decision making.