What We Do

Macro has been helping client restaurant operations satisfy customers and widen profit margins since 1983. Our company leadership has more than 100 years of combined restaurant management and ownership experience.

Macro Management Services provides specialized, professional services to clients in the Food & Beverage industry. Organized into two main categories, "Bookkeeping & Accounting" and "Payroll," these services generate accurate and timely information. Our clients use that information to make decisions in all areas of the business - staffing, costing, guest experience, profitability, and many others.

Data collection and analysis are our core services. In addition to polling your Point of Sales (POS) system to gather sales data and labor information, Macro provides financial reports to present your data in a meaningful way.

If an activity in your operation can happen outside the kitchen and the dining room, shouldn't it? Let your onsite managers interact with guests and staff while we oversee accounts payable. We will support your managers by providing consumption reports for their inventory, employee time and attendance reports for their approval, and a weekly cost report to guide decision making.

We help you serve your customers better while improving your own bottom line

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