Huge food-service operations like those found in theme parks, casino hotels, and national restaurant chains enjoy many benefits related to size: they often have substantial marketing tools, information-technology departments, and training personnel at their disposal. Many run their operations very efficiently, relying on experienced managers to make decisions with state-of-the-art data capturing technology.
Macro Management Services has been providing professional restaurant-management consulting since 1983. Based in San Antonio, Texas, our client base has included full-service restaurants in Texas and Arizona.
This website was designed to give you an overview of our services. To ask a question or schedule an informational interview, please call us at (210) 226-1047.
We look forward to helping you serve your customers better . . . while improving your own bottom line.
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