Large food-service operations like those found in theme parks, casino hotels, and national restaurant chains enjoy many benefits related to size: they have information-technology departments, various levels of accounting personnel, libraries of training manuals, and specialized procurement agents at their disposal. Many run their operations very efficiently, relying on experienced managers to make decisions with state-of-the-art data capturing technology.
Macro Management Services offers independent restaurants and small chains access to the efficiencies and cost-savings procedures of large-scale operations. Formed in San Antonio, Texas, in 1983, Macro got its start polling Point of Sales (POS) machines and generating sales reports for a few restaurants on the San Antonio River Walk. Today our clients range from small cafes to large full service restaurants in Texas and Arizona.
This website was designed to give you an overview of our services. To ask a question or schedule an informational interview, please call us at (210) 226-1047.
We look forward to helping you serve your customers better . . . while improving your own bottom line.